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We are in Tuscany , the best place to enjoy good cooking and
drinking. In this section you will find the typical natural
produce and some recipes which have made this region unique
and famous in the world.
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| Wine & Recipes: |
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Our recipes... |
| Among the natural produce of our area there is wine and |
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| cheese but the protagonist is the extra virgin oil. Our |
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| farms produce also saffron, jams and conserves and the |
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| garden products which are the main ingredients of the dishes |
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| you'll taste in our Farmhouse. |
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Lamb of Pomarance |
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| The breed of lambs reared in the region |
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characteristics which derive |
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| from the territory made of low
and high hills. |
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| The lamb is reared in the area known as |
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| Comunità Montana
of the Upper Cecina Valley . |
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Many cooking events and feasts
are dedicated |
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| Montecastelli IGT Wine |
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to dishes which have this meat as ingredient. |
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| Wine of Montecastelli IGT (Protected Geographic indication) |
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| The denomination extends to the internal area of the |
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| province of Pisa and the communes of Volterra, Pomarance and |
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| Montecatini Val di Cecina. It refers to the production of |
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| species of grapes such as sangiovese, canaiolo, ciliegiolo, |
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| trebbiano and vermentino. They are used to make both red |
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| and white wines as well as for the production of blends |
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| which come from different grape varieties |
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| Olive Oil |
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| Olive oil is one of the main component of the Meditterranean
diet, properly processed it preserves the |
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| vitamins, the
aroma and the flavour of olive fruit. It is recommended as
a condiment for salad, to prepare |
| some sauces such as
mayonnese or vinagrette, or with slices of roasted bread. It
is also used for the |
| seasoning of cooked or grilled dishes. |
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| Olive oil is the only vegetable oil that can be consumed as |
| it is - freshly pressed from the fruit, without refinement |
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or adding chemicals. It contains vitamins E,A,K, D. The |
| beneficial health effects of olive oil are due to both its |
| high content of monounsaturated fatty acids and its high |
| content of antioxidative substances. Extra virgin oil |
| should have a free oleic acid acidity of no more than one |
| percent.Studies have shown that olive oil offers protection
against heart disease by controlling LDL ("bad") |
| cholesterol
levels while raising HDL (the "good" cholesterol) levels. |
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| Here are some recipes you can make with extra virgin olive
oil |
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| Game produce |
Our area is reach in game and a lot of dishes are based on
it. |
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A typical tuscan dish is wildboar, used for sauces, or
stewed, eaten |
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alone or with polenta. In the farms you will
find other kinds of game |
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such as pheasants, deer, thrushes
We also reccommend cold cuts |
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and meat
in olive oil. They are delicious. |
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Mushrooms and chestnuts |
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| In autumn people can enjoy a walk in the woods, to admire |
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| the beautiful landscape but also to gather mushrooms and |
| chestnuts. And if you don't feel like walking you can
taste them in |
| one of our farms, cooked in the traditional
ways or with delicious |
| variations. |
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| Natural Produce |
Villages and churchs |
Geotermia |
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